Dr. Grandel
Wheat Germs & Dietary Fibre
Vollgran Weizenkeime
Premium quality

Wheat germs are amazingly nutritious

1000 gr

Wheat germs

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The wheat germs prepared according to Dr phil. nat. Felix Grandel’s method are carefully selected, laboratory-tested, refined and treated with a gentle fermentation technique, but not roasted. They taste better than raw, unrefined or roasted wheat germs.

As long ago as the 1930’s, the chemist and agronomist Dr Felix Grandel discovered that it was the germ that made the wheat grain so valuable. This was a reason for Dr Grandel to use wheat germs for human nutrition. He developed a gentle fermentation technique that is still used in production today.

Vollgran Weizenkeime are

  • Rich in protein
  • Rich in vitamin E
  • Rich in fibre
  • Rich in unsaturated fatty acids
  • Low in sodium
  • Not roasted

The high protein content helps increase and maintain muscles.

Vollgran Weizenkeime are rich in unsaturated fatty acids. The replacement of saturated fatty acids by mono- and/or polyunsaturated fatty acids helps maintain normal levels of cholesterol in the diet.

Vitamins B1, B2, and B6 support a normal energy-yielding metabolism and normal functioning of the nervous system.

Just like the trace elements zinc, manganese and copper, vitamin E helps protect cells from oxidative stress. Iron and zinc contribute to the normal functioning of the immune system.

Vollgran Weizenkeime contain potassium, which helps to maintain a normal blood pressure.

Magnesium contributes to a normal functioning of muscles and the nervous system, a normal energy-yielding metabolism and helps reduce tiredness and fatigue.

Vollgran Weizenkeime have a pleasant, nutty taste and is a natural enrichment to the daily diet.

Nutritional values:

 per 100 g% NRV* per 100 g
Energy1489 kJ/355 kcal 
Fat11 g 
of which  
- saturates2.2 g 
- mono-unsaturates1.3 g 
- polyunsaturates6.9 g 
Carbohydrate30 g 
of which  
- sugars**13 g 
Fibre12 g 
Protein28 g 
Salt***0.04 g 
Vitamin E23 mg192 %
Vitamin B11.5 mg136 %
Vitamin B20.7 mg50 %
Vitamin B60.8 mg57 %
Folic acid130 µg65 %
Potassium1050 mg52 %
Phosphorus950 mg136 %
Magnesium250 mg67 %
Iron6 mg43 %
Zinc16 mg160 %
Copper0.8 mg80 %
Manganese15 mg750 %
Molybdenum135 µg270 %
Spermidine48 mg****

* NRV: nutrient reference values according to Regulation (EU) No. 1169/2011.
** No added sugar, contains only naturally occurring sugar.
*** The salt content comes exclusively from naturally occurring sodium. Wheat germs are low-sodium (0.01 g sodium/100 g) foods.
**** No reference value defined.
Values are subject to the normal variations of natural products.

Remember the importance of a varied and balanced diet and a healthy lifestyle.

Vollgran Weizenkeime are either eaten on its own or added to – but not cooked with - suitable foods. 4 - 5 tablespoons per day are generally used (approx. 50 g). Vollgran Weizenkeime can be used to enrich muesli, fruit salads, cold dishes, yogurt, soured milk, milk-based dishes, raw food, soups and sweet dishes.

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